DEMENTIA EDUCATION PRESENTED BY ALZHEIMER'S ASSOCIATIONcaring for middle-stage dementiaTopics include:Learn theeffects ofdementia ondiningIdentify factorsthat contributeto diningchallengesIdentify solutions to dining challengesLearn what medical and physical factors contribute topoor nutritionLearn tips to prevent dehydrationThursday, October 12, 201710 a.m. to 12 noonWheatland Village1500 Catherine St., Walla Walla, WADSHS-approved Continuing Education Hours (CEs) are availableupon request. To make arrangements call, 509.713.3390. There is a$20 processing fee for 2 CEsPresentd without chargeand open to the publicFor more information or to assure a seat, call Joel at 509.527-9600Or Joan Acres at the Alzheimer's Associatinon at 509.713.3390alzheimer's 1 associationwww.alzwa.org

Date: October 12, 2017

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DEMENTIA EDUCATION PRESENTED BY ALZHEIMER'S ASSOCIATION caring for middle-stage dementia Topics include: Learn the effects of dementia on dining Identify factors that contribute to dining challenges Identify solutions to dining challenges Learn what medical and physical factors contribute to poor nutrition Learn tips to prevent dehydration Thursday, October 12, 2017 10 a.m. to 12 noon Wheatland Village 1500 Catherine St., Walla Walla, WA DSHS-approved Continuing Education Hours (CEs) are available upon request. To make arrangements call, 509.713.3390. There is a $20 processing fee for 2 CEs Presentd without chargeand open to the public For more information or to assure a seat, call Joel at 509.527-9600 Or Joan Acres at the Alzheimer's Associatinon at 509.713.3390 alzheimer's 1 association www.alzwa.org

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